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Everest Garam Masala Powder, (50 g)

Original price was: ₹52.00.Current price is: ₹49.00.

Everest Garam Masala powder Ingridients: Chilli, cumin, black pepper, coriander, cassia, clove, green  cardamom, garlic etc. Being chilli based, it provides an exotic red gravy to dishes.Being chilli based, it provides an exotic red gravy to dishes.

Net Weight- 50g

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Product Description

KEY FEATURES –

  • Everest Garam Masala is the fast-food equivalent in the range of Everest blended spices. It gives dishes a mildly resonant flavour and the appetising colour so characteristic of veg & non- vegetarian fare. In this blend, the flavouring agents marginally predominate the taste elements. A select blend of 13 spices go into this grand old universal taste enhancer. Being chilli based, it provides an exotic red gravy to dishes. It is widely used all over India on account of its being a less pungent garam masala. Fennel, Tejpatta (Cinnamon leaves) and Trifala imparts a cooling effect to this blend.
  • This Masala has a perfect blend of pure spices.
  • Mixed masala powdar Spice content more than 85%.
  • Scientifically graded
  • Hygienically Ground and Packed
  • No artificial colors used
  • Packed in India

Uses –

It is used essentially for preparing vegetarian dishes requiring a gravy. Gujaratis and Marwaris normally use it in lentils (dal) and for filling in snacks such as samosa, usal, patra, farsan etc.

INGRIDIENTS –

Coriander, Chilli, Cumin, Black Pepper, Cassia Leaf, Cassia Bark (Taj), Clove, Black Cardamom, Star Anise, Fennel, Dried Ginger, Iodized Salt and Carway.

  • Alleren Information – May Contaim Mustard

UNITS – 

50 g

BRAND-

Everest

PRODUCT EXPIRY –

Please refer to the packaging of the product for expiry date.

FSSAI LICENSE –

10012022000526/10016021002125

CUSTOMER CARE –

Email: [email protected]

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